Influence of Calving Ease on In-Line Milk Urea and Relationship with Other Milk Characteristics in Dairy Cows

The aim of this research was to identify the relationship of calvin ease and level of in-line milk urea (MU) and other milk components, namely milk yield (MY), electrical conductivity (EC), milk fat (MF), milk protein (MP), milk fat/protein ratio (MF/MP), and somatic cell count (SCC) in dairy cows....

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Autores principales: Mindaugas Televičius, Ramūnas Antanaitis, Vida Juozaitienė, Algimantas Paulauskas, Dovilė Malašauskienė, Mingaudas Urbutis, Walter Baumgartner
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/a42ff2526eaf49379a41662a80dd62bb
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