Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily grown on agricultural residues at-home scale, deh...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Meera Pandey, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, T K Roy
Format: article
Langue:EN
Publié: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2020
Sujets:
Accès en ligne:https://doaj.org/article/a43723be98ca44ec844b509de7407fde
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!