Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily grown on agricultural residues at-home scale, deh...

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Autores principales:	Meera Pandey, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, T K Roy
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2020
Materias:	arka mushroom rasam bioavailability hypsizygus ulmarius iron-fortified Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/a43723be98ca44ec844b509de7407fde
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spelling	oai:doaj.org-article:a43723be98ca44ec844b509de7407fde2021-12-02T18:37:45ZStudies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition0973-354X2582-489910.24154/JHS.2020.v15i02.012https://doaj.org/article/a43723be98ca44ec844b509de7407fde2020-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/950https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily grown on agricultural residues at-home scale, dehydrated, and stored in powder form, which can supplement the daily diet. Although mushrooms in general and oyster mushrooms, in particular, are a rich source of iron, yet, have not become a recommended diet by nutritionists due to lack of data pertaining to its bioavailability from mushrooms. Data has been generated in the present study on the in vitro bioavailability of iron from non-fortified and iron-fortified Hypsizygus ulmarius, which is a commercially grown species. This is the first report pertaining to the bioavailability of iron from iron-fortified mushrooms. A delivery system for human nutrition was also standardized in the form of Arka Mushroom Fortified Rasam Powder using iron-fortified and non-fortified mushrooms, which can be used to mitigate iron malnutrition. The data generated in this study will help in providing application techniques to use mushrooms as a dietary source of iron in everyday diet to mitigate iron deficiency.Meera PandeyN K S GowdaG C SatishaShamina AzeezC ChandrashekaraM ZamilT K RoySociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlearka mushroom rasambioavailabilityhypsizygus ulmariusiron-fortifiedPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 15, Iss 2, Pp 197-206 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	arka mushroom rasam bioavailability hypsizygus ulmarius iron-fortified Plant culture SB1-1110
spellingShingle	arka mushroom rasam bioavailability hypsizygus ulmarius iron-fortified Plant culture SB1-1110 Meera Pandey N K S Gowda G C Satisha Shamina Azeez C Chandrashekara M Zamil T K Roy Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
description	Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily grown on agricultural residues at-home scale, dehydrated, and stored in powder form, which can supplement the daily diet. Although mushrooms in general and oyster mushrooms, in particular, are a rich source of iron, yet, have not become a recommended diet by nutritionists due to lack of data pertaining to its bioavailability from mushrooms. Data has been generated in the present study on the in vitro bioavailability of iron from non-fortified and iron-fortified Hypsizygus ulmarius, which is a commercially grown species. This is the first report pertaining to the bioavailability of iron from iron-fortified mushrooms. A delivery system for human nutrition was also standardized in the form of Arka Mushroom Fortified Rasam Powder using iron-fortified and non-fortified mushrooms, which can be used to mitigate iron malnutrition. The data generated in this study will help in providing application techniques to use mushrooms as a dietary source of iron in everyday diet to mitigate iron deficiency.
format	article
author	Meera Pandey N K S Gowda G C Satisha Shamina Azeez C Chandrashekara M Zamil T K Roy
author_facet	Meera Pandey N K S Gowda G C Satisha Shamina Azeez C Chandrashekara M Zamil T K Roy
author_sort	Meera Pandey
title	Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
title_short	Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
title_full	Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
title_fullStr	Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
title_full_unstemmed	Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
title_sort	studies on bioavailability of iron from fe-fortified commercial edible mushroom hypsizygusulmarius and standardization of its delivery system for human nutrition
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2020
url	https://doaj.org/article/a43723be98ca44ec844b509de7407fde
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Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

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