Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition
Iron is one of the most important micronutrients for human health. Iron deficient diet and defective iron absorption are among the major reasons for iron malnutrition. Mushrooms are edible fungi, which are a very good source of iron and can be easily grown on agricultural residues at-home scale, deh...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/a43723be98ca44ec844b509de7407fde |
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