A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon

A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon

The effect of a Citrus Fruit Extract high in the polyphenols hesperidin and naringin (CFE) on modulation of the composition and activity of the gut microbiota was tested in a validated, dynamic in vitro model of the colon (TIM-2). CFE was provided at two doses (250 and 350 mg/day) for 3 days. CFE le...

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Autores principales: Mônica Maurer Sost, Sanne Ahles, Jessica Verhoeven, Sanne Verbruggen, Yala Stevens, Koen Venema
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Roseburia</i>
Citrus Fruit Extract
gut microbiota
short-chain fatty acids (SCFA)
in vitro model
TIM-2
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/a4d49a6589cf4d2d97921384ba92801f
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https://doaj.org/article/a4d49a6589cf4d2d97921384ba92801f

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