The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review

The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review

Abstract Background Diet plays a critical role in Systemic Lupus Erythematosus (SLE) patients, impacting on the microbiota composition and, consequently, on the immune response. The objective was to analyze and verify the diet effect on SLE patients. Methods This is a systematic review performed at...

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Autores principales: Aline Mizusaki Imoto, Leila Bernarda Gottems, Ana Lúcia Salomon, Helbert Eustáquio Cardoso e Silva, Império Lombardi Júnior, Maria Stella Peccin, Fábio Ferreira Amorim, Levy Aniceto Santana
Formato: article
Lenguaje:EN
Publicado: BMC 2021
Materias:
Evidence based nutrition
Nutrition intervention
Lupus erythematosus management
Diseases of the musculoskeletal system
RC925-935
Immunologic diseases. Allergy
RC581-607
Acceso en línea:https://doaj.org/article/a4fdfa2cf5d14b11b053a80d66117b1b
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https://doaj.org/article/a4fdfa2cf5d14b11b053a80d66117b1b

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