Cita APA (7a ed.)

Imoto, A. M., Gottems, L. B., Salomon, A. L., Silva, H. E. C. e., Júnior, I. L., Peccin, M. S., . . . Santana, L. A. (2021). The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: A systematic review. BMC.

Cita Chicago Style (17a ed.)

Imoto, Aline Mizusaki, Leila Bernarda Gottems, Ana Lúcia Salomon, Helbert Eustáquio Cardoso e. Silva, Império Lombardi Júnior, Maria Stella Peccin, Fábio Ferreira Amorim, y Levy Aniceto Santana. The Impact of a Low-calorie, Low-glycemic Diet on Systemic Lupus Erythematosus: A Systematic Review. BMC, 2021.

Cita MLA (8a ed.)

Imoto, Aline Mizusaki, et al. The Impact of a Low-calorie, Low-glycemic Diet on Systemic Lupus Erythematosus: A Systematic Review. BMC, 2021.