APA (7th ed.) Citation

Imoto, A. M., Gottems, L. B., Salomon, A. L., Silva, H. E. C. e., Júnior, I. L., Peccin, M. S., . . . Santana, L. A. (2021). The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: A systematic review. BMC.

Chicago Style (17th ed.) Citation

Imoto, Aline Mizusaki, Leila Bernarda Gottems, Ana Lúcia Salomon, Helbert Eustáquio Cardoso e. Silva, Império Lombardi Júnior, Maria Stella Peccin, Fábio Ferreira Amorim, and Levy Aniceto Santana. The Impact of a Low-calorie, Low-glycemic Diet on Systemic Lupus Erythematosus: A Systematic Review. BMC, 2021.

MLA (8th ed.) Citation

Imoto, Aline Mizusaki, et al. The Impact of a Low-calorie, Low-glycemic Diet on Systemic Lupus Erythematosus: A Systematic Review. BMC, 2021.