Imoto, A. M., Gottems, L. B., Salomon, A. L., Silva, H. E. C. e., Júnior, I. L., Peccin, M. S., . . . Santana, L. A. (2021). The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: A systematic review. BMC.
Style de citation Chicago (17e éd.)Imoto, Aline Mizusaki, Leila Bernarda Gottems, Ana Lúcia Salomon, Helbert Eustáquio Cardoso e. Silva, Império Lombardi Júnior, Maria Stella Peccin, Fábio Ferreira Amorim, et Levy Aniceto Santana. The Impact of a Low-calorie, Low-glycemic Diet on Systemic Lupus Erythematosus: A Systematic Review. BMC, 2021.
Style de citation MLA (8e éd.)Imoto, Aline Mizusaki, et al. The Impact of a Low-calorie, Low-glycemic Diet on Systemic Lupus Erythematosus: A Systematic Review. BMC, 2021.
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