The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review

Abstract Background Diet plays a critical role in Systemic Lupus Erythematosus (SLE) patients, impacting on the microbiota composition and, consequently, on the immune response. The objective was to analyze and verify the diet effect on SLE patients. Methods This is a systematic review performed at...

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Autores principales: Aline Mizusaki Imoto, Leila Bernarda Gottems, Ana Lúcia Salomon, Helbert Eustáquio Cardoso e Silva, Império Lombardi Júnior, Maria Stella Peccin, Fábio Ferreira Amorim, Levy Aniceto Santana
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spelling oai:doaj.org-article:a4fdfa2cf5d14b11b053a80d66117b1b2021-11-08T10:57:55ZThe impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review10.1186/s42358-021-00224-12523-3106https://doaj.org/article/a4fdfa2cf5d14b11b053a80d66117b1b2021-11-01T00:00:00Zhttps://doi.org/10.1186/s42358-021-00224-1https://doaj.org/toc/2523-3106Abstract Background Diet plays a critical role in Systemic Lupus Erythematosus (SLE) patients, impacting on the microbiota composition and, consequently, on the immune response. The objective was to analyze and verify the diet effect on SLE patients. Methods This is a systematic review performed at the Evidences-based Health Lab, Escola Superior em Ciências da Saúde, Brasília (DF), Brazil. In March, 2021, five databases, and grey literature, through JSTOR, Open Grey, and Google Scholar were searched. Randomized Clinical Trials in which SLE patients with calorie restricted, low glycemic index or other diet involving the joint adequacy of these aspects, compared with placebo or different types of diet, were included. Results It was identified in the databases 758 articles; 132 were duplicated; 616 references were screened, and 604 were excluded. After reading the title and abstract, 12 articles were included for full-text reading. After the full-text reading, three studies were included for quantitative analysis. The diet improved the quality of life at 6 (MD 16.30; 5.91;26.69) and 12 weeks (MD 14.60; 0.88;28.32). The GRADE was used to evaluate the quality of evidence. Conclusion There is low evidence that the diet has a positive impact on the quality of life of SLE patients. Trial registration PROSPERO—CRD4202012208.Aline Mizusaki ImotoLeila Bernarda GottemsAna Lúcia SalomonHelbert Eustáquio Cardoso e SilvaImpério Lombardi JúniorMaria Stella PeccinFábio Ferreira AmorimLevy Aniceto SantanaBMCarticleEvidence based nutritionNutrition interventionLupus erythematosus managementDiseases of the musculoskeletal systemRC925-935Immunologic diseases. AllergyRC581-607ENAdvances in Rheumatology, Vol 61, Iss 1, Pp 1-20 (2021)
institution DOAJ
collection DOAJ
language EN
topic Evidence based nutrition
Nutrition intervention
Lupus erythematosus management
Diseases of the musculoskeletal system
RC925-935
Immunologic diseases. Allergy
RC581-607
spellingShingle Evidence based nutrition
Nutrition intervention
Lupus erythematosus management
Diseases of the musculoskeletal system
RC925-935
Immunologic diseases. Allergy
RC581-607
Aline Mizusaki Imoto
Leila Bernarda Gottems
Ana Lúcia Salomon
Helbert Eustáquio Cardoso e Silva
Império Lombardi Júnior
Maria Stella Peccin
Fábio Ferreira Amorim
Levy Aniceto Santana
The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review
description Abstract Background Diet plays a critical role in Systemic Lupus Erythematosus (SLE) patients, impacting on the microbiota composition and, consequently, on the immune response. The objective was to analyze and verify the diet effect on SLE patients. Methods This is a systematic review performed at the Evidences-based Health Lab, Escola Superior em Ciências da Saúde, Brasília (DF), Brazil. In March, 2021, five databases, and grey literature, through JSTOR, Open Grey, and Google Scholar were searched. Randomized Clinical Trials in which SLE patients with calorie restricted, low glycemic index or other diet involving the joint adequacy of these aspects, compared with placebo or different types of diet, were included. Results It was identified in the databases 758 articles; 132 were duplicated; 616 references were screened, and 604 were excluded. After reading the title and abstract, 12 articles were included for full-text reading. After the full-text reading, three studies were included for quantitative analysis. The diet improved the quality of life at 6 (MD 16.30; 5.91;26.69) and 12 weeks (MD 14.60; 0.88;28.32). The GRADE was used to evaluate the quality of evidence. Conclusion There is low evidence that the diet has a positive impact on the quality of life of SLE patients. Trial registration PROSPERO—CRD4202012208.
format article
author Aline Mizusaki Imoto
Leila Bernarda Gottems
Ana Lúcia Salomon
Helbert Eustáquio Cardoso e Silva
Império Lombardi Júnior
Maria Stella Peccin
Fábio Ferreira Amorim
Levy Aniceto Santana
author_facet Aline Mizusaki Imoto
Leila Bernarda Gottems
Ana Lúcia Salomon
Helbert Eustáquio Cardoso e Silva
Império Lombardi Júnior
Maria Stella Peccin
Fábio Ferreira Amorim
Levy Aniceto Santana
author_sort Aline Mizusaki Imoto
title The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review
title_short The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review
title_full The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review
title_fullStr The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review
title_full_unstemmed The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review
title_sort impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review
publisher BMC
publishDate 2021
url https://doaj.org/article/a4fdfa2cf5d14b11b053a80d66117b1b
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