Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

Rapeseed meal (RSM), a by-product of oilseed extraction connected to the agri-food and biofuel sectors, is currently used as animal feed and for other low-value purposes. With a biorefinery approach, RSM could be valorized as a source of bio-based molecules for high-value applications. This study pr...

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Autores principales: Gabriella Di Lena, Jose Sanchez del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň, Ginevra Lombardi-Boccia
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
rapeseed meal
agri-food by-products
valorization
biorefinery
chemical characterization
nutrients
Organic chemistry
QD241-441
Acceso en línea:https://doaj.org/article/a516d2e4a99347bb91431e42bc0c2403
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https://doaj.org/article/a516d2e4a99347bb91431e42bc0c2403

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