CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS

Alternative sources of proteins are necessary to tackle the foreseeing challenge of protein scarcity. Insects were among the foods consumed by early man and they are still vital components in the diets of Asia, Africa, and Latin America. Social barriers are limiting their global acceptance, their co...

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Bibliographic Details
Main Authors: Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa
Format: article
Language:EN
Published: Department of Food Technology 2021
Subjects:
Online Access:https://doaj.org/article/a57e443b3043474fa076ae1f8b083e36
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