Microbiome signature and diversity regulates the level of energy production under anaerobic condition
Abstract The microbiome of the anaerobic digester (AD) regulates the level of energy production. To assess the microbiome diversity and composition in different stages of anaerobic digestion, we collected 16 samples from the AD of cow dung (CD) origin. The samples were categorized into four groups (...
Guardado en:
Autores principales: | M. Shaminur Rahman, M. Nazmul Hoque, Joynob Akter Puspo, M. Rafiul Islam, Niloy Das, Mohammad Anwar Siddique, M. Anwar Hossain, Munawar Sultana |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/a5b10c8761244f228c42c1f66d475588 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh
por: S. M. Rafiqul Islam, et al.
Publicado: (2021) -
Draft genome sequence of a carbapenem-resistant clinical Acinetobacter baumannii revealing co-existence of four classes of β-lactamases
por: M. Ishrat Jahan, et al.
Publicado: (2021) -
Prerequisite Evaluation of Anaerobic Settings for Gut Microbiome Functional Studies
por: Muhammad Nur `Adam Hatta, et al.
Publicado: (2021) -
Metatranscriptomic and Thermodynamic Insights into Medium-Chain Fatty Acid Production Using an Anaerobic Microbiome
por: Matthew J. Scarborough, et al.
Publicado: (2018) -
A pragmatic approach to COVID-19 vaccine passport
por: Sheikh Mohammed Shariful Islam, et al.
Publicado: (2021)