Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
ABSTRACT Regionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined patterns associated with vineyard and climatic conditi...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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American Society for Microbiology
2016
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/a5f9701d6c294aacbc260c42e16f46c7 |
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