Closing Research Investment Gaps for a Global Food Transformation

Recent calls for a global food transformation have centered on simultaneously improving human and environmental health, recognizing that food and nutrient diversity have declined over time while food systems have exacted a heavy climate and ecological toll. Grain legumes and coarse grain crops provi...

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Autores principales: Alex Bollington, Marcia DeLonge, Dhara Mungra, Matthew Hayek, Mustafa Saifuddin, Sonali Shukla McDermid
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/a695b0c4bb2d4c149c8a9d4662111216
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