Closing Research Investment Gaps for a Global Food Transformation
Recent calls for a global food transformation have centered on simultaneously improving human and environmental health, recognizing that food and nutrient diversity have declined over time while food systems have exacted a heavy climate and ecological toll. Grain legumes and coarse grain crops provi...
Guardado en:
Autores principales: | Alex Bollington, Marcia DeLonge, Dhara Mungra, Matthew Hayek, Mustafa Saifuddin, Sonali Shukla McDermid |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/a695b0c4bb2d4c149c8a9d4662111216 |
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