ANTI-CRISIS FACTORS OF COMPETITIVENESS OF SERVICE SECTOR ENTERPRISES
The transformation of the socio-economic conditions of the functioning of service enterprises caused by the spread of the COVID-19 pandemic and the resulting economic crisis, actualize the study of the possibilities of ensuring their competitiveness. The article gives the analysis of the genesis and...
Enregistré dans:
Auteur principal: | I. A. Troyan |
---|---|
Format: | article |
Langue: | RU |
Publié: |
Publishing House of the State University of Management
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/a6f96598376b47a5ad93e9f912c5d8cf |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
STRATEGIC ASPECTS OF ANTI-CRISIS MANAGEMENT OF ENTERPRISES DURING THE COVID-19 PANDEMIC
par: N. N. Trofimova
Publié: (2020) -
INTRODUCTION OF ECONOMICAL PRODUCTION AS FACTOR OF INCREASE OF COMPETITIVENESS OF THE AIRCRAFT MANUFACTURING ENTERPRISE JSC «AVIASTAR-SP»
par: E. Muravyeva
Publié: (2016) -
CLASSIFICATION OF FACTORS INFLUENCING THE COMPETITIVENESS OFSMALL CONSTRUCTION ENTERPRISES
par: T. V. Berkutovа, et autres
Publié: (2015) -
COMPARATIVE ANALYSIS OF THE CONCEPTS OF «COMPETITIVE STABILITY» AND «COMPETITIVENESS» OF SERVICE ORGANIZATIONS
par: D. V. Akopyan, et autres
Publié: (2019) -
The Methodological Recommendations for Improving the Management of Enterprise Competitiveness in the Service Sector
par: Osypenko Stanislav M., et autres
Publié: (2021)