Effect of biochanin A on the rumen microbial community of Holstein steers consuming a high fiber diet and subjected to a subacute acidosis challenge.
Subacute rumen acidosis (SARA) occurs when highly fermentable carbohydrates are introduced into the diet, decreasing pH and disturbing the microbial ecology of the rumen. Rumen amylolytic bacteria rapidly catabolize starch, fermentation acids accumulate in the rumen and reduce environmental pH. Hist...
Saved in:
Main Authors: | Brittany E Harlow, Michael D Flythe, James L Klotz, David L Harmon, Glen E Aiken |
---|---|
Format: | article |
Language: | EN |
Published: |
Public Library of Science (PLoS)
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/a7d49b56c2434690819e03a1a05a312f |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Haptoglobin and serum amyloid a in subacute ruminal acidosis in goats
by: F.H.D. González, et al.
Published: (2010) -
Estimation of growth in intact grazing Holstein steers
by: Raul Velásquez Vélez, et al.
Published: (2013) -
Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers
by: Yang Li, et al.
Published: (2021) -
Rumen Fluid Metabolomics Analysis Associated with Feed Efficiency on Crossbred Steers
by: Virginia M. Artegoitia, et al.
Published: (2017) -
Real-time monitoring of ruminal microbiota reveals their roles in dairy goats during subacute ruminal acidosis
by: Xiaodong Chen, et al.
Published: (2021)