Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.

<h4>Background</h4>Lifestyle, dietary patterns and nutritional status of organic food consumers have rarely been described, while interest for a sustainable diet is markedly increasing.<h4>Methods</h4>Consumer attitude and frequency of use of 18 organic products were assessed...

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Autores principales: Emmanuelle Kesse-Guyot, Sandrine Péneau, Caroline Méjean, Fabien Szabo de Edelenyi, Pilar Galan, Serge Hercberg, Denis Lairon
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/a8ac90636e8040d597a9bba9b8084847
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