Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.
<h4>Background</h4>Lifestyle, dietary patterns and nutritional status of organic food consumers have rarely been described, while interest for a sustainable diet is markedly increasing.<h4>Methods</h4>Consumer attitude and frequency of use of 18 organic products were assessed...
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Autores principales: | Emmanuelle Kesse-Guyot, Sandrine Péneau, Caroline Méjean, Fabien Szabo de Edelenyi, Pilar Galan, Serge Hercberg, Denis Lairon |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2013
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Materias: | |
Acceso en línea: | https://doaj.org/article/a8ac90636e8040d597a9bba9b8084847 |
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