DIVERSIFICAR LA OFERTA ALIMENTARIA

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Detalles Bibliográficos
Autor principal:	Luz M. Carvajal
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2010
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/a9393086a1914c7da01ebdb399a3299a
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spelling	oai:doaj.org-article:a9393086a1914c7da01ebdb399a3299a2021-11-19T04:14:43ZDIVERSIFICAR LA OFERTA ALIMENTARIA0121-40042145-2660https://doaj.org/article/a9393086a1914c7da01ebdb399a3299a2010-03-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/4950https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Luz M. CarvajalUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 17, Iss 1 (2010)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Luz M. Carvajal DIVERSIFICAR LA OFERTA ALIMENTARIA
format	article
author	Luz M. Carvajal
author_facet	Luz M. Carvajal
author_sort	Luz M. Carvajal
title	DIVERSIFICAR LA OFERTA ALIMENTARIA
title_short	DIVERSIFICAR LA OFERTA ALIMENTARIA
title_full	DIVERSIFICAR LA OFERTA ALIMENTARIA
title_fullStr	DIVERSIFICAR LA OFERTA ALIMENTARIA
title_full_unstemmed	DIVERSIFICAR LA OFERTA ALIMENTARIA
title_sort	diversificar la oferta alimentaria
publisher	Universidad de Antioquia
publishDate	2010
url	https://doaj.org/article/a9393086a1914c7da01ebdb399a3299a
work_keys_str_mv	AT luzmcarvajal diversificarlaofertaalimentaria
_version_	1718420464327458816

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