Kiwifruit Supplementation Increases the Activity of the Paraoxonase Enzyme and decreases Oxidized Low-Density Lipoprotein in High-Fat Diet Fed Hamsters

Kiwifruit Supplementation Increases the Activity of the Paraoxonase Enzyme and decreases Oxidized Low-Density Lipoprotein in High-Fat Diet Fed Hamsters

Background: It is shown that kiwifruit elevates serum high-density lipoprotein cholesterol (HDL-C) levels and exhibits beneficial effects on human health due to its antioxidant potential. Objectives: This study aimed to investigate the impact of kiwifruit on the activity of the paraoxonase 1 (PON...

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Autores principales: Narjes Rezaei, Zahra Zaherijamil, Shirin Moradkhani, Massoud Saidijam, Iraj Khodadadi, Ebrahim Abbasi Oshaghi, Heidar Tavilani
Formato: article
Lenguaje:EN
Publicado: Hamadan University of Medical Sciences 2020
Materias:
kiwifruit
paraoxonase 1
liver tissue
high-density lipoprotein
high-fat diet
Medical technology
R855-855.5
Acceso en línea:https://doaj.org/article/a96f3b1dc3344d0997eda6980c601ebf
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https://doaj.org/article/a96f3b1dc3344d0997eda6980c601ebf

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