Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery

After Roux-en-Y gastric bypass surgery (RYGB), rats tend to reduce consumption of high-sugar and/or high-fat foods over time. Here, we sought to investigate the behavioral mechanisms underlying these intake outcomes. Adult female rats were provided a cafeteria diet comprised of five palatable foodst...

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Autores principales: Ginger D. Blonde, Ruth K. Price, Carel W. le Roux, Alan C. Spector
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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rat
Acceso en línea:https://doaj.org/article/aa93f857131a4573803a58dcfd22f120
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