Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associate...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2015
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| Accès en ligne: | https://doaj.org/article/aaeb0d70b1494b17bdea964e1aa4eaef |
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