Les produits laitiers dans l’Occident islamique médiéval
Dairy products are among the essential foodstuffs in the diets, especially for the diet of communities closely linked to agropastoral activities. However, they have aroused only limited interest in the historiography, unlike cereals, spices, meats, or fruits. However, the texts of the medieval Islam...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN FR |
| Publicado: |
Université de Provence
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/aaf181f11ff34d258cc009a643865ad1 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:doaj.org-article:aaf181f11ff34d258cc009a643865ad1 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-article:aaf181f11ff34d258cc009a643865ad12021-12-02T10:07:07ZLes produits laitiers dans l’Occident islamique médiéval0997-13272105-227110.4000/remmm.15545https://doaj.org/article/aaf181f11ff34d258cc009a643865ad12021-12-01T00:00:00Zhttp://journals.openedition.org/remmm/15545https://doaj.org/toc/0997-1327https://doaj.org/toc/2105-2271Dairy products are among the essential foodstuffs in the diets, especially for the diet of communities closely linked to agropastoral activities. However, they have aroused only limited interest in the historiography, unlike cereals, spices, meats, or fruits. However, the texts of the medieval Islamic West reveal a great variety of dairy products, illustrated by an important lexical diversity. The article conducts an in-depth analysis of medical and culinary treatises. It apprehends dairy products by determining the nature and properties of foodstuffs resulting from the processing of milk. The study of culinary uses and the food processes contributes to documenting the practices and discourse of medieval communities and, consequently, to better understand the agropastoral systems and supply networks.Marianne BrisvilleUniversité de ProvencearticleIslamMiddle AgesfoodwayscookingdieteticslivestockHistory of AfricaDT1-3415Social sciences (General)H1-99ENFRRevue des Mondes Musulmans et de la Méditerranée, Vol 150 (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN FR |
| topic |
Islam Middle Ages foodways cooking dietetics livestock History of Africa DT1-3415 Social sciences (General) H1-99 |
| spellingShingle |
Islam Middle Ages foodways cooking dietetics livestock History of Africa DT1-3415 Social sciences (General) H1-99 Marianne Brisville Les produits laitiers dans l’Occident islamique médiéval |
| description |
Dairy products are among the essential foodstuffs in the diets, especially for the diet of communities closely linked to agropastoral activities. However, they have aroused only limited interest in the historiography, unlike cereals, spices, meats, or fruits. However, the texts of the medieval Islamic West reveal a great variety of dairy products, illustrated by an important lexical diversity. The article conducts an in-depth analysis of medical and culinary treatises. It apprehends dairy products by determining the nature and properties of foodstuffs resulting from the processing of milk. The study of culinary uses and the food processes contributes to documenting the practices and discourse of medieval communities and, consequently, to better understand the agropastoral systems and supply networks. |
| format |
article |
| author |
Marianne Brisville |
| author_facet |
Marianne Brisville |
| author_sort |
Marianne Brisville |
| title |
Les produits laitiers dans l’Occident islamique médiéval |
| title_short |
Les produits laitiers dans l’Occident islamique médiéval |
| title_full |
Les produits laitiers dans l’Occident islamique médiéval |
| title_fullStr |
Les produits laitiers dans l’Occident islamique médiéval |
| title_full_unstemmed |
Les produits laitiers dans l’Occident islamique médiéval |
| title_sort |
les produits laitiers dans l’occident islamique médiéval |
| publisher |
Université de Provence |
| publishDate |
2021 |
| url |
https://doaj.org/article/aaf181f11ff34d258cc009a643865ad1 |
| work_keys_str_mv |
AT mariannebrisville lesproduitslaitiersdansloccidentislamiquemedieval |
| _version_ |
1718397648347594752 |