Impact of an Expansion of a Clinical Nutrition Curriculum on Pre-Clerkship Medical Students’ Perception of Their Knowledge and Skills Related to Performing a Nutritional Assessment

Learning how to provide nutritional counseling to patients should start early in undergraduate medical education to improve the knowledge, comfort, and confidence of physicians. Two nutrition workshops were developed for first-year medical students. The first workshop, co-led by physicians and regis...

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Auteurs principaux:	Trey Keel, Doreen M. Olvet, Marie Cavuoto Petrizzo, Janice T. John, Rebecca Dougherty, Eva M. Sheridan
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	nutrition nutrition education obesity counseling undergraduate medical education Nutrition. Foods and food supply TX341-641
Accès en ligne:	https://doaj.org/article/ab12996cf8b04163bd4cd3c03b989192
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