Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth
The weaning period is a stressful period for the gastrointestinal tract (GIT) of piglets. This work aims to evaluate the effects of the commercial polyphenol-based product GreenFIS<sup>®</sup> on: (1) GIT health and performance of 60 weaned piglets; (2) digestibility in 18 growing pigs....
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ac2b4f5495d8406ca3ee32ff14fb3915 |
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