Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis

ABSTRACT: A meta-analysis was performed to evaluate the effects of supplementary n-3 polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n-3 PUFA contents in eggs and to assess factors contributing to the conversion efficiency of omega-3 in laying hens. A datase...

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Autores principales: A. Irawan, N. Ningsih, Hafizuddin, R.K. Rusli, W.P.S. Suprayogi, N. Akhirini, R.F. Hadi, W. Setyono, A. Jayanegara
Formato: article
Lenguaje:EN
Publicado: Elsevier 2022
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Acceso en línea:https://doaj.org/article/ac426549f1d242abb4886d8d9170d779
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