Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
ABSTRACT: A meta-analysis was performed to evaluate the effects of supplementary n-3 polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n-3 PUFA contents in eggs and to assess factors contributing to the conversion efficiency of omega-3 in laying hens. A datase...
Guardado en:
Autores principales: | A. Irawan, N. Ningsih, Hafizuddin, R.K. Rusli, W.P.S. Suprayogi, N. Akhirini, R.F. Hadi, W. Setyono, A. Jayanegara |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://doaj.org/article/ac426549f1d242abb4886d8d9170d779 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile
por: Farhana Sharmin, et al.
Publicado: (2021) -
AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
por: Rodríguez-Ríos,Hernán, et al.
Publicado: (2020) -
EFFECTS OF FENUGREEK SEED ON HEPATIC CELLULAR FUNCTION'S IN LAYING HENS
por: M. A. AL-Qayim
Publicado: (2000) -
Performance, Carcass Yield, Muscle Amino Acid Profile, and Levels of Brain Neurotransmitters in Aged Laying Hens Fed Diets Supplemented with Guanidinoacetic Acid
por: Omar A. Ahmed-Farid, et al.
Publicado: (2021) -
ADRENAL MEDULLA OF WHITE SVVISS NIICE (Mus Musculus) AND LAYING HENS (Gallus Domesticus)
por: F .J. Al Saffar
Publicado: (2021)