ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD

Aromatic plants used as spices are effective sources for food additives, used both as taste correctors and for the purpose of preserving food. The paper aims at identifying aromatic herbal extracts that summarize several qualities: to help improve the taste and olfactory qualities of food, to stimul...

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Autores principales: Oana MARE ROŞCA, Lucia MIHALESCU, Zorica VOŞGAN, Anamaria LAZĂR
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2018
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Acceso en línea:https://doaj.org/article/acd6d3a2e6bd4e209fdf920c29e887c6
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