Evaluation of nuts morphology and composition of fatty acids in certain Iranian Pistacia vera L. (Anacardiaceae) cultivars
<p>Fruits of various Pistachio (<em>Pistacia vera</em> L.) cultivars are widely used in food industries for its inimitable color, taste and nutrient value.<strong> </strong>We elevated fruit morphology and kernel fatty acids composition of eleven Iranian cultivars of pi...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN SL |
| Publicado: |
University of Ljubljana, Biotechnical Faculty
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/acfbc87806f6430698818ca6bad929f6 |
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