Investigating the Potential of the Essential Oil Nanoemulsion of Zataria multiflora Boiss. on the Gene Expression of stx1A and stx2A in Escherichia coli as a Foodborne Pathogen
Background: Several occurrences of infections and intoxications have been globally announced as a result of the Escherichia coli contamination of foodstuffs. In addition, the emergence of antibiotic resistance in different geneses of bacteria is becoming a major concern for public/medical health aut...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Alborz University of Medical Sciences
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/adc2ccacd7d144c79dce3ae1911fef2a |
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