Investigating the Potential of the Essential Oil Nanoemulsion of Zataria multiflora Boiss. on the Gene Expression of stx1A and stx2A in Escherichia coli as a Foodborne Pathogen

Background: Several occurrences of infections and intoxications have been globally announced as a result of the Escherichia coli contamination of foodstuffs. In addition, the emergence of antibiotic resistance in different geneses of bacteria is becoming a major concern for public/medical health aut...

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Autores principales: Maryam Azizkhani, Fahimeh Tooryan, Farideh Deilam
Formato: article
Lenguaje:EN
Publicado: Alborz University of Medical Sciences 2020
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Acceso en línea:https://doaj.org/article/adc2ccacd7d144c79dce3ae1911fef2a
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