SAFETY ASSESSMENT OF FOOD-STUFF RAW MATERIAL AND FOOD PRODUCTS IN BURYAT REPUBLIC
The aim of study was a hygienic assessment on sanitary and chemical, microbiological indicators of food and the food staples, realized in the territory of the Buryat Republic during 2008-2012. Preparation for processing of primary data and the subsequent statistical analysis made with Excel and the...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | RU |
| Published: |
Scientific Сentre for Family Health and Human Reproduction Problems
2013
|
| Subjects: | |
| Online Access: | https://doaj.org/article/ae0a4ac3e03f45088394da55e95087f1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|