Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product

We assessed the impact of selected pretreatment techniques, thus, vacuum-assisted osmotic dehydration (VOD), vacuum-assisted sonication (VSON) and vacuum-assisted osmosonication (VOS) on the metabolomes and quality characteristics of infrared-dried ginger slices. We found marked metabolome differenc...

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Autores principales: Raphael N. Alolga, Richard Osae, Maurice T. Apaliya, Traore S. Ibrahim, Mohammed S.A. Ahmed, Emmanuel Kwaw, Eric A. Antiri
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/ae9c0440e6564b4c8b84cecd9240f066
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