Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods

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Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods

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The objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted was a the completely randomized, in a 3 × 5 factorial arrangement, with three cactus pear genotypes and five storage...

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Auteurs principaux:	Romilda Rodrigues do Nascimento, Chrislanne Barreira de Macêdo Carvalho, Ricardo Loiola Edvan, Julian Junio de Jesús Lacerda, Keuven dos Santos Nascimento, Marcos Jácome de Araújo, Lucas de Souza Barros
Format:	article
Langue:	EN ES
Publié:	Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2021
Sujets:	conservation forage nopalea cochinillifera Opuntia tuna Agriculture S Food processing and manufacture TP368-456
Accès en ligne:	https://doaj.org/article/af14eae01df744c9bbc48c1fdb1864ad
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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