CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA

In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types of milk (skim liquid and powder reconstituted...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Julián A. OSORIO, Carloina RAMÍREZ, Carlos F. NOVOA, Luis-Felipe GUTIÉRREZ
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2011
Materias:
Acceso en línea:https://doaj.org/article/af69df05d32c4a55b1fd97997849c27e
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares