Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review

The toxic effects associated to pesticides have been for long a concern in terms of environmental and human safety. The recognition of the limitations of numerous, if not all, pesticides in terms of species-specificity, toxicity level, persistency in the environment, influencing its runoff and trans...

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Autores principales: Ana M.M. Gonçalves, Carolina P. Rocha, João C. Marques, Fernando J.M. Gonçalves
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/af9f8bc1b718423284d5f04c38da1e6a
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