Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review
The toxic effects associated to pesticides have been for long a concern in terms of environmental and human safety. The recognition of the limitations of numerous, if not all, pesticides in terms of species-specificity, toxicity level, persistency in the environment, influencing its runoff and trans...
Guardado en:
Autores principales: | Ana M.M. Gonçalves, Carolina P. Rocha, João C. Marques, Fernando J.M. Gonçalves |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/af9f8bc1b718423284d5f04c38da1e6a |
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