Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity

Production of tagatose, a sugar substitute, by isomerization of galactose suffers from unfavorable enzymatic kinetics, low enzyme stability, and low equilibrium constant. Here, the authors simultaneously overcome these limitations by encapsulating l-arabinose isomerase in permeabilized Lactobacillus...

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Autores principales: Josef R. Bober, Nikhil U. Nair
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2019
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Acceso en línea:https://doaj.org/article/b07a72a3d16141348a87c2de6a98c27b
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