Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity

Production of tagatose, a sugar substitute, by isomerization of galactose suffers from unfavorable enzymatic kinetics, low enzyme stability, and low equilibrium constant. Here, the authors simultaneously overcome these limitations by encapsulating l-arabinose isomerase in permeabilized Lactobacillus...

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Autores principales:	Josef R. Bober, Nikhil U. Nair
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/b07a72a3d16141348a87c2de6a98c27b
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spelling	oai:doaj.org-article:b07a72a3d16141348a87c2de6a98c27b2021-12-02T16:58:25ZGalactose to tagatose isomerization at moderate temperatures with high conversion and productivity10.1038/s41467-019-12497-82041-1723https://doaj.org/article/b07a72a3d16141348a87c2de6a98c27b2019-10-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-12497-8https://doaj.org/toc/2041-1723Production of tagatose, a sugar substitute, by isomerization of galactose suffers from unfavorable enzymatic kinetics, low enzyme stability, and low equilibrium constant. Here, the authors simultaneously overcome these limitations by encapsulating l-arabinose isomerase in permeabilized Lactobacillus plantarum.Josef R. BoberNikhil U. NairNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-10 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Josef R. Bober Nikhil U. Nair Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
description	Production of tagatose, a sugar substitute, by isomerization of galactose suffers from unfavorable enzymatic kinetics, low enzyme stability, and low equilibrium constant. Here, the authors simultaneously overcome these limitations by encapsulating l-arabinose isomerase in permeabilized Lactobacillus plantarum.
format	article
author	Josef R. Bober Nikhil U. Nair
author_facet	Josef R. Bober Nikhil U. Nair
author_sort	Josef R. Bober
title	Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
title_short	Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
title_full	Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
title_fullStr	Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
title_full_unstemmed	Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
title_sort	galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/b07a72a3d16141348a87c2de6a98c27b
work_keys_str_mv	AT josefrbober galactosetotagatoseisomerizationatmoderatetemperatureswithhighconversionandproductivity AT nikhilunair galactosetotagatoseisomerizationatmoderatetemperatureswithhighconversionandproductivity
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Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity

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