Analisis Natrium Benzoat pada Saos di Yogyakarta
Background: Preservative can block or slow process of fermentation, acidity and analyzes that cause by microbe. Sodium benzoate is one of organic preservative that easy to dissolve and usually additional with various of ingredients like sauce. Sauce is a fluid that can make food tasty. Sauce can be...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | ID |
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LPPM STIKES Guna Bangsa Yogyakarta
2015
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| Acceso en línea: | https://doaj.org/article/b0cf8d6d0c8a4e4d8fb62ee17342f765 |
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