Compositional analysis of fatty acids in cow’s milk when feeding a complex additive based on activated diatomite

The article presents the research results of the effect of activated diatomite as part of a complex supplement on the composition and ratio of saturated and unsaturated fatty acids in cow's milk. The experiments were carried out in a dairy farm on black-and-white cows. The additive includes a c...

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Autores principales: Akhmetova Venera, Dezhatkina Svetlana, Muhitov Asgat, Sharonina Natalya
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/b1224d4e5fb846108bdc751481e3c77a
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