Nondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor

To realize nondestructive in-situ quantification of intramuscular fat in fresh beef meat, a lightweight (5.0-kg) hand-held sensor that consists of a planar radio-frequency coil and a unilateral (i.e., single-sided) magnetic circuit was constructed as a subunit of a time-domain proton magnetic resona...

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Autores principales: Yoshito Nakashima, Nobuya Shiba
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2021
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Acceso en línea:https://doaj.org/article/b1d9016cc98541a6be9da791f6b97958
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