Nakashima, Y., & Shiba, N. (2021). Nondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor. Taylor & Francis Group.
Chicago Style (17th ed.) CitationNakashima, Yoshito, and Nobuya Shiba. Nondestructive Measurement of Intramuscular Fat Content of Fresh Beef Meat by a Hand-held Magnetic Resonance Sensor. Taylor & Francis Group, 2021.
MLA (8th ed.) CitationNakashima, Yoshito, and Nobuya Shiba. Nondestructive Measurement of Intramuscular Fat Content of Fresh Beef Meat by a Hand-held Magnetic Resonance Sensor. Taylor & Francis Group, 2021.
Warning: These citations may not always be 100% accurate.