Nakashima, Y., & Shiba, N. (2021). Nondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor. Taylor & Francis Group.
Style de citation Chicago (17e éd.)Nakashima, Yoshito, et Nobuya Shiba. Nondestructive Measurement of Intramuscular Fat Content of Fresh Beef Meat by a Hand-held Magnetic Resonance Sensor. Taylor & Francis Group, 2021.
Style de citation MLA (8e éd.)Nakashima, Yoshito, et Nobuya Shiba. Nondestructive Measurement of Intramuscular Fat Content of Fresh Beef Meat by a Hand-held Magnetic Resonance Sensor. Taylor & Francis Group, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.