VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita) COMPUESTOS VOLÁTILES DE LA GUANÁBANA COLOMBIANA (Annona muricata L. cv. Elita) DURANTE SU MADURACIÓN
Fruits of soursop (Annona muricata L. cv. Elita) were evaluated at different ripening stages to determine the changes in their physicochemical characteristics: total soluble solid content, percentage of acidity, pH, and ripeness index. The change in volatile compounds were determined through Headspa...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2011
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| Accès en ligne: | https://doaj.org/article/b1db19cf979741d1ba94175cfcb64049 |
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