Chronic Effects of Maternal Low-Protein and Low-Quality Protein Diets on Body Composition, Glucose-Homeostasis and Metabolic Factors, Followed by Reversible Changes upon Rehabilitation in Adult Rat Offspring

Chronic Effects of Maternal Low-Protein and Low-Quality Protein Diets on Body Composition, Glucose-Homeostasis and Metabolic Factors, Followed by Reversible Changes upon Rehabilitation in Adult Rat Offspring

Several studies suggest that the maternal protein content and source can affect the offspring’s health. However, the chronic impact of maternal quality and quantity protein restriction, and reversible changes upon rehabilitation, if any, in the offspring, remains elusive. This study examined the eff...

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Détails bibliographiques
Auteurs principaux: Pandarinath Savitikadi, Raghu Pullakhandam, Bharati Kulkarni, Boiroju Naveen Kumar, Geereddy Bhanuprakash Reddy, Vadde Sudhakar Reddy
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
low-quality protein
low-protein
wheat gluten
growth
rehabilitation
body composition
Nutrition. Foods and food supply
TX341-641
Accès en ligne:https://doaj.org/article/b1e1f67e3e9d4e78a56d7afaa8584e51
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https://doaj.org/article/b1e1f67e3e9d4e78a56d7afaa8584e51

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