ENRICHMENT OF PASTA PRODUCTS USING BEETROOT

Beetroot has numerous advantageous health effects due its chemical composition, such as fibres, mineral elements, vitamins and phenolic compounds. It has not only anti-tumour effects but its consumption is favourable for the cardiovascular system, too. It is used as natural colouring agent in severa...

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Autores principales: Péter SIPOS, Márta HORVÁTH, Cintia ADÁCSI, Brigitta HORVÁTH, Beáta BABKA, Zoltán GYŐRI
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2017
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Acceso en línea:https://doaj.org/article/b2162e625de740258eb95bab63e62490
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