A validated genome wide association study to breed cattle adapted to an environment altered by climate change.

Continued production of food in areas predicted to be most affected by climate change, such as dairy farming regions of Australia, will be a major challenge in coming decades. Along with rising temperatures and water shortages, scarcity of inputs such as high energy feeds is predicted. With the moti...

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Autores principales: Ben J Hayes, Phil J Bowman, Amanda J Chamberlain, Keith Savin, Curt P van Tassell, Tad S Sonstegard, Mike E Goddard
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2009
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Acceso en línea:https://doaj.org/article/b2276dfcc0fc420ba4e3281e10b6aaa1
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