Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth

Aromatic ginger (Kaempferia Galanga L.) is a spice plant that has a high volatile content with active compounds of ethyl p-methoxy cinnamate (23.65%) and ethyl cinnamate (5.98%). These two compounds have been reported to have antibacterial activity against Streptococcus pyogenes and Staphylococcus a...

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Autores principales: Maria Belgis, Ahmad Nafi’, Giyarto Giyarto, Afina Desi Wulandari
Formato: article
Lenguaje:EN
Publicado: Food, Agriculture, and Natural Resources (FANRes) - Networks 2021
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Acceso en línea:https://doaj.org/article/b27b80fd2eef4d43b8642574886bde45
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